Name: Love Your Liver Livestream #98: The BAD Research on EGGS, Testimonial, Subscriber Q&A!
Uploaded: 2023-06-12T21:58:35+00:00
Duration: 2 h 13 min 28 s
Description: Take back control of your health by using the information in my FREE course: The Madness of Modern Nutrition. Get the course here for FREE by clicking here!: http://madnessofmodernnutrition.com Timest

11 months ago

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Take back control of your health by using the information in my FREE course: The Madness of Modern Nutrition.

Get the course here for FREE by clicking here!: http://madnessofmodernnutrition.com

Timestamps:
0:00 Intro, WiFi, Bluetooth, electromagnetic field (EMF), mobile phones (Android, Apple IOS / iPhone / iPad). — Vortex BioShield benefits. — Study: Racehorses at Churchill Downs - Arthur Firstenberg

13:38 Testimonial (acne), zinc, premenstrual syndrome (PMS), carnivore diet.

21:30 Grant Genereux shares someone's testimonial. — Eggs (yolks), choline, folate.

28:29 Studies:
— Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
— Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats
— Retinoid Absorption and Storage Is Impaired in Mice Lacking Lecithin: Retinol Acyltransferase (LRAT)
— Adverse impact of egg consumption on the fatty liver is partially explained by cardiometabolic risk factors: A population-based study
— Egg consumption and risk of non-alcoholic fatty liver disease
— Impaired Hepatic Vitamin A Metabolism in NAFLD Mice Leading to Vitamin A Accumulation in Hepatocytes
— Current understanding of egg allergy
— Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN

38:05 Studies:
— Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
— Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis
— Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies
— Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study
— Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
— Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

42:42 Studies:
— A prospective study of egg consumption and risk of cardiovascular disease in men and women
— Regular egg consumption does not increase the risk of stroke and cardiovascular diseases
— Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study
— Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort
— Egg Consumption and Cardiovascular Disease and Mortality The Physicians' Health Study
— Egg intake and cancers of the breast, ovary, and prostate: a dose-response meta-analysis of prospective observational studies
— Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women
— Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

47:48 Studies:
— Effects of Ingesting Soy or Egg Lecithins on Serum Choline, Brain Choline, and Brain Acetylcholine
— Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population
— Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women
— Associations of choline-related nutrients with cardiometabolic and all-cause mortality: results from 3 prospective cohort studies of blacks, whites, and Chinese
— One-carbon metabolism and prostate cancer risk: a prospective investigation of seven circulating B vitamins and metabolites
— Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha-Tocopherol and Beta Carotene Study
— Association of serum choline levels and all-cause mortality risk in adults with hypertension: a nested case-control study
— The effect of acetylcholine on bile flow

58:19 Studies:
— Muscarinic acetylcholine receptor stimulation of biliary epithelial cells and its effect on bile secretion in the isolated perfused liver [corrected]
— Serum Cholinesterase Levels to Predict All-Cause Mortality in a Community-Based Study: The Takahata Study

1:04:03 Toxic addictions. — Testimonial: Removing an intrauterine device (IUD) — Sweating, antiperspirants, herbicides, pesticides, bug spray.

1:19:57 Fruits, fructose/sugar, milk/dairy (whole/high/full fat versus low/no fat), casein/whey protein supplements. — Nutrition Detective Research Forum post: The perfect storm of Poison / Vitamin A problems from dairy products

1:32:07 Hydration, electrolytes.

1:46:30 Tracked, traced. — Parasites, worms (pinworms), bowel/gut infections, antiparasitic cleanse. — Retinyl palmitate, water-soluble vs fat-soluble. — Study: Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations

1:59:17 Azole (as antifungal treatment), nail fungus. — Alcohol, alcoholic drinks (beer, wine), tobacco products (cigars, cigarettes), vape/vaping (also terrible).

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