vegan THAI CHOP salad

this Thai inspired* crunchy chopped salad is actually one of the best salads I’ve ever had! Run to the store to get the ingredients 🌶🥕🥒🥜🥗

Ingredients:
3 cups chopped green cabbage
2 cups chopped purple cabbage
1 cup diced cucumber
1/2 cup sliced green onion
1 cup diced bell pepper
1 cup shredded carrots
1/2 cup chopped cilantro
1 cup air fried tofu
1/2 cup chopped roasted cashews

Dressing:
3 tbsp soy sauce
1/2 cup peanut butter
1tsp sriracha
2 tbsp rice vinegar
1tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp maple syrup
1 tsp ginger
1 tsp garlic

store in the fridge for up to 5 days! It doesn’t get soggy.

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