How to make chicken spring rolls

Spring Rolls are the top road side fast food meal in India after samosas and chaats. Whether it is veg or non veg, both are immensely popular and heavenly delicious when dipped with sauce. I like to munch it any time of the day. It’s light crisp-crackly skin with tender-crisp vegetables and chicken filling are truly enjoyable. It will allow you to taste and distinguish each and every ingredient in the filling.

Ingredients:
1/2 head of small cabbage, shreddedspring roll
2 medium carrots jullene
1 cup Bean Sprouts
1 big chopped onion
500 gm chicken
8 – 10 cloves chopped garlic
1 tbsp freshly grated ginger
1 tbsp soy sauce
1 tbsp red chili sauce
oil
Salt and pepper to taste

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