10 months ago

120

cooking blueberry simplerecipe blueberrycrumble crumble easyrecipe cakerecipe lemonrecipe howtomakecake howtomakeacrumble sweetrecipe

Today we're making Blueberry Crumble!
Delicious and quick to prepare. Eat it while it's still hot out of the oven with some cold ice cream or let it cool down and put some whipped cream on them!

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Ingredients:

FOR THE FILLING=
Blueberries: 1140 grams
Lemon juice: 1 tablespoon
Flour: 40 grams
Cornstarch: 4 teaspoons (only when using frozen berries)
Sugar: 50 grams
Vanilla extract: 2 teaspoons
Cinnamon: 1 teaspoon
Salt: a pinch

FOR THE CRUMBLE=
Flour: 120 grams
Brown sugar: 100 grams
Lemon zest: 1 tablespoons
Baking powder: 1 teaspoon
Salt: a pinch
Butter: 110 grams
Almond shavings: 40 grams
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Make sure you check out my instagram for behind the scenes and much more!

Instagram: https://www.instagram.com/jor_dinner/

Share this video: https://youtu.be/GeCCb8XLgNw

Products I use:
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!

Timestamps:
Intro 0:00
Ingredients: 0:12
Making the filling: 0:40
Making the crumble: 1:34
Baking: 2:16
Doggy: 2:27
End Result: 2:36
Outro: 2:55

#blueberry #baking #dessert

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