Condensed Milk Cake Recipe

Heavenly Condensed Milk Cake Recipe | Irresistible Indulgence

Indulge in the heavenly flavors of our mouthwatering Condensed Milk Cake! This easy-to-follow recipe combines the rich sweetness of condensed milk with the delightful blend of cocoa and fluffy cake. The result? A moist and decadent treat that will satisfy your sweet tooth cravings.

In this video, we'll guide you step-by-step through the process of creating this delectable dessert. Gather your ingredients:

3 Eggs
160 Grams of Sugar
160 Grams of Oil
200 Grams of Flour
68 Grams of Cocoa
200 ML of Milk
14 Grams of Baking Powder
790 Grams of Condensed Milk

We'll begin by preparing our batter. In a mixing bowl, beat the eggs and sugar until they are light and fluffy. Gradually add the oil and continue mixing. Next, incorporate the flour, cocoa, and baking powder into the mixture. To enhance the moistness and richness, add the milk and the star ingredient, condensed milk. Mix everything together until you achieve a smooth consistency.

Once our batter is ready, transfer it to a greased cake pan and preheat your oven to 350°F (175°C). Bake the cake for approximately one hour, or until it is beautifully golden and a toothpick inserted into the center comes out clean. The enticing aroma that fills your kitchen will heighten your anticipation.

When the cake is done, remove it from the oven and let it cool. Once cooled, prepare a luscious glaze by drizzling the remaining condensed milk over the top. This final touch will add an irresistible sweetness to the cake, taking it to another level of indulgence.

Get ready to dive into a slice of pure delight! Whether it's a special occasion or just a moment to treat yourself, this Condensed Milk Cake is sure to impress your taste buds. So, grab a fork and join us on this delectable journey!

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