Pantry Challenge Week 2: Kitchen Restock From Bulk Foods & Cooking Inspiration #threeriverschallenge

This is my LAST grocery haul for this Pantry Challenge!!! Week 2 Grocery Haul and Cooking Inspiration
Watch More Pantry Challenge Videos:
Pantry Challenge Week 1: Rules, Recipes & More https://youtu.be/KsPycY8nmYo
Week 1 Part 2 of the pantry challenge: : https://youtu.be/TnGlRlK1tSE
Elderflower Cordial Recipe https://youtu.be/wNJu77uD51E

Watch More Videos About Stocking My Prepper Pantry, Food Rotation, Bulk Food Storage & More: https://youtube.com/playlist?list=PLMSI1tryqI-mMm8ndWPhhCtS6YqgGL9eI
Cookies in a Jar Video; https://youtu.be/s7XKwVfqeDE

Aarons Buttermilk PanCakes 07:20 Buttermilk Pancakes https://youtu.be/vkcHmpKxFwg

Join My Channel as a Member for Special Members Only Perks https://www.youtube.com/channel/UC_uUvVnDv6BaHMeHNbYO6ww/join

Chapters and Recipe Links
00:00 Introduction
02:31 Grocery Haul
07:20 Buttermilk Pancakes https://youtu.be/vkcHmpKxFwg
09:23 Soup of the Week
14:22 Pantry Restock & Refill
20:33 dandelion & chicory cofee
24:12 Cookies with Sourdough Discard
26:15 Banana Bread Recipe
32:45 Mississippi Pot Roast
36:24 Azure Standard Egg Noodles
37:40 Daily Loaf of Bread

Banana Bread Recipe
2 Medium Bananas mashed
1 1/4 Cup brown sugar
1 1/2 tsp Vanilla
2 Large Eggs
100g Active Starter
2 cups AP Flour
1 1/2 tsp baking sada
1/4 tsp REAL salt
1/4 cup Coconut Oil or butter
3/4 to 1 cup milk
Mix dry. Mix wet ingredients. Combine. Pour in parchment lined pans or muffin tins. Bake 360 for 45 minutes or untilo a tooth pick comes clean. cool on a wire rack.

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Email Katie at: rowesrising@gmail.com
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