How_to_make_chicken_Macaroni

Sure, here's a step-by-step recipe for Chicken Macaroni:

**Chicken Macaroni:**
Ingredients:
- 200g macaroni pasta
- 250g boneless chicken, cut into small pieces
- 1 onion, finely chopped
- 1 tomato, chopped
- 2 cloves garlic, minced
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1/2 tsp red chili flakes (adjust to taste)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 cup milk
- 1/4 cup chicken broth
- 2 tbsp butter or oil
- Salt and black pepper to taste
- Grated cheese for garnishing (optional)
- Chopped fresh parsley for garnishing

Steps:
1. Cook the macaroni pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. In a separate pan, heat butter or oil over medium heat.
3. Add chopped onion and sauté until translucent.
4. Add minced garlic and sauté for another minute.
5. Add chicken pieces and cook until they are no longer pink.
6. Stir in chopped tomatoes and cook until they soften.
7. Add mixed vegetables, red chili flakes, dried oregano, and dried basil. Cook for a few minutes.
8. Pour in the chicken broth and milk. Let it simmer for a few minutes.
9. Season with salt and black pepper to taste.
10. Add the cooked macaroni pasta to the chicken and vegetable mixture. Mix well to combine.
11. If desired, sprinkle grated cheese over the mixture and cover with a lid until the cheese melts.
12. Garnish with chopped fresh parsley.
13. Serve hot and enjoy!

Feel free to customize the seasonings and ingredients according to your preferences. Enjoy your Chicken Macaroni! If you have any more questions, feel free to ask.