Authentic Aloo Tarkari Recipe | Nepali Potato Curry | Simple and Delicious

🥔 Welcome to SethAsifAhmed Channel! Today, we're taking a culinary journey to Nepal with a heartwarming recipe for Aloo Tarkari, a flavorful and comforting potato curry that's a staple in Nepali households. This dish combines tender potatoes, aromatic spices, and a rich tomato-based gravy that will make your taste buds sing.

🌿 Whether you're a fan of Nepali cuisine or looking to explore new flavors, this step-by-step video will guide you through the process of making Aloo Tarkari, a dish that's not only delicious but also easy to prepare at home.

Ingredients:

4 medium-sized potatoes, peeled and cubed
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
Chopped fresh cilantro for garnish
Water
Instructions:

Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle until fragrant.

Add chopped onions and sauté until they become translucent.

Stir in minced garlic and ginger. Cook for a couple of minutes until the raw smell disappears.

Add chopped tomatoes, turmeric powder, ground cumin, ground coriander, and red chili powder. Cook until the tomatoes break down and the oil starts to separate.

Toss in the cubed potatoes and mix well to coat them with the tomato-spice mixture.

Season with salt and cook for a few more minutes.

Add enough water to cover the potatoes and bring the mixture to a boil.

Reduce the heat to low, cover the pan, and simmer until the potatoes are tender. Stir occasionally and add more water if needed.

Once the potatoes are cooked through and the gravy has thickened, remove from heat.

Garnish your Aloo Tarkari with freshly chopped cilantro.

Serve hot with steamed rice or your favorite bread.

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