4 years ago

This new discovery about the Black Plague pandemic has some very interesting parallels with another pandemic. Check this out.

Timestamps
0:13 About the Black Plague pandemic
0:32 The discovery
1:40 Vitamin D deficiency
2:13 The Spanish flu
2:43 War
3:23 COVID-19

Today we’re going to talk about the Black Plague pandemic. This pandemic roughly occurred around 1348. There were between 70-200 million people that died during that pandemic.

A discovery was made by digging up and examining the skeletons from an unmarked grave in northern London. They found that a good number of these skeletons had:

• Rickets (rickets is a severe vitamin D deficiency)
• Bad teeth (bad teeth can be due to a vitamin D deficiency)
• Anemia
• Injuries (potentially from a war)

So there was a combination of malnutrition and a war that could create a perfect storm for a weakened immune system.

A vitamin D deficiency can create:
• Susceptibility to infection
• A low number of white blood cells
• Weak white blood cells
• Less control of inflammation

There was also a pandemic that occurred in 1918 called the Spanish Flu, in which about 50-100 million people died. Both of these pandemics peaked in the winter, which is also the time of year when people typically get the least amount of vitamin D.

There was also a war going on at the time or near the time of both of these pandemics. This could have caused a drop in nutritional levels because people started eating differently. There weren’t a lot of fresh, nutrient-dense foods available, especially for soldiers.

With COVID-19, the people who are dying are older, and people with a weakened immune system. Supporting a healthy immune system is crucial.

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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg’s Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Thanks for watching! There are some very interesting things to be learned from the black plague pandemic and how it relates to nutrition.

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