Fluffy yogurt cake recipe / Souffle Yogurt Cake

On Special demand, I made a soft and fluffy yogurt cake again.
The scent of yogurt and lemon is subtle and it is really delicious.
The ingredients are simple, so it's easy to make. Enjoy it with coffee or tea.

*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[Diameter 15cm, Height 7cm]
✤ Yolk dough
-30g (3tbsp) Cake flour
-10g (1tbsp) Corn starch
-240g Sugar-free yogurt
-1Lemon
-2pinches Salt
-3 Egg yolks (large egg)

✤ Meringue
-3egg Whites (large egg)
-50g (5tbsp) Sugar
-10g (1tbsp) Lemon juice

✤ TIP
-Total weight of 3 eggs is 190g (before breaking)
-Oven temperature: Oven temperature: 140℃ preheat / 140℃ for 30 minutes / 110℃ again for 60 minutes / 10 minutes rest in the oven (may vary depending on the oven specifications)
-After cooling completely, separate the cake mold and paper.
-It's best to eat it the next day after refrigeration.

#Yogurt cake
#Souffle Cake
#Yogurt Souffle Cake
#Dessert Recipe