Crab Rangoon Pig Shots on the Pellet Grill - 2023 Halloween Special - Blood Shots

Welcome to the Mothership! It is Halloween time again and I'm smoking up some appetizers! Today were doing Pig Shots with a Crab Rangoon filling on the pellet smoker! Just a hint of a Halloween twist turns these into what I'm calling Blood Shots, and they are as delicious as they sound! Lets get started.

Ingredients:
Precooked Sausage - Kielbasa works well
Thick Cut Bacon

Crab Rangoon Dip:
8oz Cream Cheese
6oz Precooked Lump Crab Meat
1 Cup Shredded Mozzarella Cheese
1/3 Cup Sour Cream
1 Green Onion (minced)
1.5 Tbsp Siracha (more or less to teaste)
2 Tbsp Soy Sauce
1 Tsp Garlic Powder

Pellets Used:
Lumberjack Hickory - https://amzn.to/46cuNiZ

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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