How to prepare Salsify aka Oyster plant, an ugly looking root full of flavour and goodness

In this video we are going to discover numerous nutritious benefits of Salsify, this ugly looking vegetable which is also known as Oyster plant. The Oyster tag comes from the fact that after cooking this root does become tender and does have some of the nuances of Oyster flavour. It doesn't taste fishy at all, it is more of an aromatic abstraction of an Oyster than the real thing.

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00:05 A dirty looking carrot called Salsify
00:34 Cooked Salsify apparently tastes like Oysters
01:16 Cutting our salsify into smaller pieces
02:10 Adding water and salt in preparation for steaming
02:30 Our salsify is now being steamed and prepared for further roasting in butter
03:36 Adding herbal touches: rosemary seeds, thyme seeds
04:39 Black skins will be removed later
05:30 These roots are full of fibre and other useful nutrients
09:00 Salsify is not tender and ready for skin removal
09:19 Scraping black skins off with tea spoon
14:02 Cutting our salsify into smaller round pieces for roasting in butter
16:20 Roasting in butter
23:45 Butter roasted salsify is ready and tastes delicious
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