TRAEGER SMOKED BBQ RIBS 😋 | Fully x Smoked

Pork Ribs smoked on the Traeger 575 Pro Series

- Slice the membrane
- Season both sides w/ Salt , Pepper , & BBQ Rub
- Set Smoker 250 degrees
- Place ribs directly on rack (bone side down)
- Smoked for 3 Hours
- Remove from Traeger
- Place 2 sheet of foil over-lapping each other
- Lay a blanket of 4 tablespoons of Butter, 1/2 cup Brown Sugar, & Drizzle w/ Honey (Repeat this step for the top of Ribs)
- Tightly wrap in foil (If needed do another layer to avoid Juices leaking)
- Place back on the smoker for an additional 2 hours (Meat side down)
- Remove from Traeger, slice top layer of foil (meat side) & douse in BBQ sauce
- Place ribs back on Traeger (leaving the foil open on top) for 15 minutes
- Pull of the smoker, slice & serve

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