Winter is Upon US

Welcome to the fascinating journey of American Foods.

It used to be that a diverse set of American

companies controlled the American food supply.

That is how it should be.

No one controlled ALL THE FOOD.

Monopolies were never supposed to be able to exist.

However, they do. American small farmers have been harassed out of business.

Just ask anyone trying to sell fresh meat or produce.

Brazil and China have a monopoly on the world supply

of chicken, beef, and pork.

A major marketer in America was acquired by a Chinese Company in 2019.

They also own over 10 million acres of American farmland,

roughly the size of Kentucky.

Selling breakfast sausages, hot dogs, corn

dogs, and a variety of meats all marketed under several

“Brand Names."

They have also invested in insects to produce insect protein.

So, whatever you think you are getting from one brand

you are getting from all brands.

They also acquired another big plot of land, roughly the

size of Tennessee to produce corn and soybeans for animal feed.

The byproducts from their ‘meat and aquaculture markets’ are

sold for use in their pet food too.

How much land does America own in China?

One Chinese company made $53.3 billion off food

production in 2022 alone. The

environment and human health have been the issues with these ‘chemical’ processing plants.

The US faces almost daily hazardous chemical accidents, research suggests.

Reports by non-profit researchers tally incidents exposing

people to dangerous chemicals.

The exposed toxins are through fires, explosions, leaks, and spills.

The research is based on capturing incidental news reports but

not all is being reported.

Through the Freedom of Information Act, the database kept by

the government was examined. It shows that at

least 8,000 chemical accidents have happened nationwide since 2001.

Since 2021, Chemical spills have been happening about every two days.

To date 2023 there have been 829 hazardous

chemical incidents. www.muckrock.com

The CSB’s database collates

information on explosions of mustard gas, ammonia, and crude oil.

Peak entries were between 2004 and 2009.

Texas, California, and Pennsylvania lead the states with the most incidents.

Tyson Food Plants had some of the highest ammonia leak-related

injuries in the U.S. between 2012 and

2021, a CNN investigative report found.

There are several chemicals used in meat production for various purposes.

Chlorine Baths are used to dip birds into chlorine.

Ammonia is used to treat meat with “puffs” of ammonia

gas to produce “lean, finely textured beef” also

known as “pink slime.”

Modified atmosphere packaging uses assorted gases in meat.

Carbon Monoxide is used to ‘maintain wholesomeness.” Phosphates

retain moisture and ‘protect the flavor.’

Pesticides ensure an adequate food supply.

Antibiotics boost production in supply.

Hormones reduce food waste while plumping up the supply.

Animal and Veterinary chemicals are used at the primary production

state for purposes such as pest and weed control and animal health.

It is important to note that the use of these

chemicals has raised concerns about food safety and the

impact on human health. 1.

Heart Disease 2. Cancer

3. Chronic Obstructive Pulmonary Disease (COPD) 4.

High Blood Pressure 5. Type 2 Diabetes 6.

Nervous System Disorders 7. Miscarriages

and Birth Deformities I would think it would not be

the best time to start a KETO DIET unless your

meat is locally sourced.

Why would our government help to create monopolies?

Suppress local farmers?

The questions are here, it is your job to find the answers.

Where will you get your food?

If supplies are 'frozen." Winter is upon us.