Creamy Chicken and Dumpling Soup Recipe
When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those chilly winder months. Learn how easy it is to make this Creamy Chicken and Dumpling Soup Recipe that is soothing to the soul.
SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha
MORE GREAT RECIPES
Clam Chowder: http://bit.ly/2HTrGR5
French Onion Soup: http://bit.ly/2lajjYt
Homemade Artisan Bread Loaf: http://bit.ly/2JJHfkl
Farro Salad with Lemon Vinaigrette: https://bit.ly/2l9KnXF
Mediterranean Quinoa Bowl with Falafel: https://bit.ly/2MlxBC1
Jackfruit Tacos: http://bit.ly/2lcFg9k
Vegetable Quesadillas: http://bit.ly/2HNPcz1
Kale Salad with Fried Goat Cheese: http://bit.ly/2sW0Ymc
Classic Ratatouille: http://bit.ly/2l7Bj5A
Creamy Chicken and Dumpling Soup Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 20
Author Chef Billy Parisi
Ingredients:
For the Chicken Stock:
1 whole roasting chicken
1 small diced yellow onion
3 large diced carrots
4 large diced stalks of celery stalks
2 cloves of garlic
1 small bunch each of fresh thyme and parsley
For the Soup:
4 ounces of unsalted butter
1 peeled and small diced yellow onion
6-7 celery stalks small dice
4-5 medium sized carrots small dice
2 finely minced garlic cloves
4 ounces of Bob’s Red Mill Organic All-Purpose Flour
2 cups of sweat peas
2 cups of hominy
For the Dumplings:
4 cups of Bob’s Red Mill Organic All Purpose Flour
3 tablespoons baking powder
2 cups of milk
¼ cups chopped fresh parsley
½ cup chopped fresh scallions
Kosher salt and fresh cracked black pepper
Instructions:
1. Chicken Stock: In a large pot place in all ingredients under “chicken stock” and poach the chicken on medium-high heat until it is completely cooked through, about 1 hour. Once cooked, strain the liquid and remove the chicken meat from the carcass and roughly chop to bite size pieces.
2. Soup: In a large pot or rondeaux on medium heat add in the butter and sweat the onions, celery, carrots and garlic for 5 to 6 minutes.
3. Next, add it the flour and stir to make a roux.
4. Add in the chopped chicken and chicken stock and bring to a boil. Note, there will be ½ gallon of stock leftover.
5. Once the soup is boiling and thicker, turn the heat to low and add the peas, hominy and cook for 20 minutes.
6. Dumplings: In a large bowl add together all dumpling ingredients until combined. Drop 1 tablespoon portions of the dough from a spoon into the soup and simmer for 5 minutes on each side until cooked through.
7. Serve with optional garnishes: chopped green onions, parsley, thyme and parmesan cheese.
-
11:42
Chef Billy Parisi
7 months ago $0.07 earnedForget the Oven, This is How I Make a Leg of Lamb Now
567 -
8:29
ParisDemers
1 day agoThe Kratos/God Of War Workout Program (His Real-Life Training)
41.5K4 -
16:14
CarlCrusher
20 hours agoSkinwalker's Evil Twin - Beyond Skinwalker Ranch Behind the Scenes Season 1 ep 2
36K8 -
58:35
Crime Circus
1 day agoMackenzie Shirilla KlDNAPPED!! True Crime Documentary!
43.8K14 -
8:03
Bearing
23 hours agoE-Safety Karen INVENTS Elon Musk HARASSMENT While LEAKING Private Details!
51.9K77 -
17:16
Clownfish TV
1 day agoMedia Melting Down Over Mainstream Media Meltdown...
81.8K74 -
1:11
Gamazda
21 hours agoFlight of the Bumblebee - Rimsky-Korsakov
85.5K71 -
1:00:21
MYLUNCHBREAK CHANNEL PAGE
21 hours agoA Little Season in New York City
83.9K79 -
11:56
China Uncensored
23 hours agoThe Philippines Threaten War with China
72.8K59 -
33:00
Degenerate Jay
1 day agoThe James Bond Games Have Been Lost To Time
41.5K8