Free Banana Nut Pancakes Recipes 🍌🥞🌰
Introduction:
Embark on a delightful breakfast journey with our Banana Nut Pancakes! 🎉 These golden, fluffy pancakes are infused with the sweet essence of ripe bananas and the crunch of toasted nuts, creating a symphony of flavors that will make your morning extraordinary. Say goodbye to ordinary breakfasts and treat yourself to a stack of warm, nutty bliss. Get ready to whisk, flip, and savor the comforting embrace of Banana Nut Pancakes! 🌰🍌🥞
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 ripe bananas, mashed 🍌
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
1/2 cup chopped nuts (walnuts or pecans)
Cooking spray or additional butter for the griddle
Instructions:
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This creates the perfect base for your nutty pancakes.
Whisk the Wet Ingredients:
In a separate bowl, whisk the eggs and then add in the mashed bananas. Pour in the buttermilk and melted butter. Continue whisking until the wet ingredients are well combined.
Combine Wet and Dry Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Let the mashed bananas infuse their sweetness into the batter.
Add Chopped Nuts:
Fold in the chopped nuts into the pancake batter, distributing them evenly for a delightful crunch in every bite.
Preheat the Griddle:
Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.
Pour and Flip:
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Keep Warm and Repeat:
Keep the cooked Banana Nut Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a comforting stack.
Serve and Enjoy:
Serve your Banana Nut Pancakes warm, perhaps with an extra slice of banana on top or a drizzle of honey. Indulge in the comforting blend of bananas and nuts in every delicious bite!
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