Free Coconut Pineapple Pancakes Recipe 🥥🍍🥞🌴

Introduction:
Escape to a tropical paradise with our Coconut Pineapple Pancakes! 🎉 These golden delights are infused with the luscious flavors of coconut and the sweetness of juicy pineapple, creating a symphony of tropical bliss. Say goodbye to ordinary breakfasts and welcome the sunny vibes with a stack of these exotic treats. Get ready to whisk, flip, and savor the delightful combination of fluffy pancakes and the irresistible duo of coconut and pineapple! 🌺🥞🍍

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut milk 🥥
1/2 cup shredded coconut
2 large eggs
1/4 cup unsalted butter, melted
1 cup fresh pineapple, diced 🍍
Cooking spray or additional butter for the griddle

Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This creates the perfect base for your tropical pancake escape.

Whisk the Wet Ingredients:

In a separate bowl, whisk the eggs and then add in the coconut milk. Pour in the melted butter and continue whisking until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Let the batter be slightly lumpy for that extra fluffiness.

Add Shredded Coconut and Pineapple:

Fold in the shredded coconut into the pancake batter, ensuring an even distribution. Add the diced fresh pineapple and gently fold it in, creating a tropical mosaic in every bite.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Coconut Pineapple Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you've made a stack of tropical delight.

Serve and Enjoy:

Serve your Coconut Pineapple Pancakes warm, perhaps with an extra sprinkle of shredded coconut on top or a drizzle of honey. Indulge in the perfect blend of fluffy pancakes and the tropical sweetness of coconut and pineapple!

Free Pumpkin Spice Pancakes Recipe 🎃🥞🍂: https://rumble.com/v3vy0tm-free-pumpkin-spice-pancakes-recipe-.html

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