Free Chicken Fried Rice Recipe 🍚🍗🥢

Introduction:
Elevate your culinary prowess with our Chicken Fried Rice—a timeless and satisfying dish that effortlessly combines the goodness of tender chicken, crisp vegetables, and perfectly seasoned rice. 🌾🍗🥢 This quick and easy recipe brings the magic of a classic fried rice straight to your kitchen, offering a medley of flavors and textures in every bite. Unleash your inner chef and embark on a journey to create a plateful of deliciousness with minimal effort! 🍚🍗🥢

Ingredients:

2 cups cooked jasmine rice (preferably day-old)
1.5 lbs boneless, skinless chicken breasts, diced
2 eggs, beaten
1 cup carrots, finely diced
1 cup peas (fresh or frozen)
1 cup corn kernels (fresh or canned)
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons sesame oil
3 green onions, chopped
3 cloves garlic, minced
Salt and pepper to taste

Instructions:

Prep the Ingredients:

Ensure all ingredients are prepped and ready. Using day-old rice helps achieve the perfect texture in fried rice.

Cook the Chicken:

In a large wok or skillet, cook diced chicken over medium-high heat until fully cooked and golden brown. Season with salt and pepper. Remove from the pan and set aside.

Scramble the Eggs:

In the same pan, pour the beaten eggs. Allow them to set slightly, then scramble. Once cooked, transfer the scrambled eggs to the plate with the cooked chicken.

Stir-Fry Vegetables:

Add a bit of oil to the pan if needed. Stir-fry carrots, peas, and corn until they are tender-crisp.

Combine Everything:

Return the cooked chicken and scrambled eggs to the pan. Add the cooked rice, soy sauce, oyster sauce, and sesame oil. Mix well to combine and ensure the rice is evenly coated.

Finish with Green Onions:

Add chopped green onions and minced garlic to the fried rice. Stir-fry for an additional 2-3 minutes until everything is heated through.

Serve and Enjoy:

Plate the Chicken Fried Rice and garnish with extra green onions. Serve hot and enjoy the symphony of flavors in this classic and comforting dish!

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