Sausage gravy biscuits

Sausage gravy biscuits are a twist on the classic sausage gravy and biscuits. Instead of the gravy being on top of the biscuits, it is put inside the biscuits. To make sausage gravy biscuits you will need the following ingredients:

A can of buttermilk biscuits(any brand)
Sausage gravy
Butter flavored nonstick cooking spray
Muffin/cupcake pan

Directions: Spray muffin pan with the butter spray, making sure to spray the sides. Open the can of biscuits. Take out a biscuit and pull the biscuit in half. Place the biscuit half in a muffin cup. Press the biscuit up the sides of the cup. Re[eat steps until each muffin cup has a biscuit half inside. Spoon some sausage gravy inside each biscuit lined muffin cup. Repeat steps until all cups have gravy. Bake at 350 for 10-12 mins until biscuits are browned. Once your sausage gravy biscuits are brown, they are ready to serve! Serve hot and fresh from the oven! Perfect for a cold day or serve for company! Enjoy!