FANCY Mexican Breakfast - House of Tiles - Mexico Cit

A traditional Mexican dish with a very long history, Mole (mōlli or chīlmōlli in Nahuatl) giving it a unique flavor but amazingly delicious combined with Enchiladas: flour tortilla, choice of meat, cheese, and sauce have become a symbol of a traditional Mexican meal. Its rich and fascinating history date back to the Mayan civilization, enchiladas originally being called tlaxcalli. The sauce coming in a variety of different colors having the difference of add on ingredients, your typical mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. Mole has existed throughout prehispanic Mesoamerica, with a mixture of ingredients from North America, Europe, Africa, and Asia making it one of the first intercontinental dishes created in the Americas and to date with current city's of Puebla and Oaxaca claiming it's origin. The dish is served at it's best in a historical gem of Mexico city, the Casa de Azuelejos (House of Tiles) with it's own history as mentioned in the video. Hope you like and subscribe as MUCH more content from worldwide is on it's way.

Casa de los Azulejos, Mexico City:
Callejón Condesa 4, Mexico City, Mexico

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