Cooking Indoors During a Power Outage Is Easier Than You May Think
Weather or other circumstances may make outdoor cooking difficult or even impossible during a power outage. Cooking indoors is safer and much more convenient. In today's video, I share how easy it is to cook indoors using the VESTA and the EMBER. They burn canned heat for fuel, making them safe to use inside your kitchen. Canned heat is safe and easy to store.
EMBER Review Video https://youtu.be/nb-tIZ1Xu_o
InstaFire EMBER Oven - Indoor and Outdoor Use
MyPatriotSupply https://bit.ly/3JGohYx
InstaFire http://instafire.com/providentprepper (Use promo code PROVIDENT LOVES EMBER for 15% off)
VESTA Review Video https://youtu.be/eR-yPcENA1w
InstaFire VESTA Self-Powered Indoor Space Heater & Stove
MyPatriotSupply https://bit.ly/3TLAgHl
InstaFire http://instafire.com/providentprepper (Use promo code PROVIDENT LOVES VESTA for 15% off)
Harvest Right Freeze Dryers https://affiliates.harvestright.com/901.html
You might also be interested in these posts at TheProvidentPrepper.org :
Prepper Pantry: 25 Shelf-Stable Egg Substitutes for Baking
https://theprovidentprepper.org/prepper-pantry-25-shelf-stable-egg-substitutes-for-baking/
6 Lifesaving Tips to Keep Warm During a Winter Power Outage
https://theprovidentprepper.org/6-lifesaving-tips-to-keep-warm-during-a-winter-power-outage/
Surviving a Winter Power Outage: How to Stay Warm
https://theprovidentprepper.org/surviving-a-winter-power-outage-how-to-stay-warm/
Best Alternative Heat Sources to Use During a Power Outage
https://theprovidentprepper.org/best-alternative-heat-sources-to-use-during-a-power-outage/
Spiced Applesauce Bread
• 1 1/4 cup applesauce
• 1 cup sugar (or 2/3 cup honey)
• ½ cup oil
• 2 eggs
• 3 T milk (omit milk if using honey)
• 2 cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp salt
• ¼ tsp nutmeg
• ¼ tsp allspice
• ½ cup chopped nuts
Mix together and pour into greased loaf pan. Mix together the following ingredients and sprinkle on top.
• ¼ cup nuts
• ¼ cup brown sugar
• ½ tsp cinnamon
Bake 350 degrees for 1 hour or until done.
Homemade Chicken Vegetable Soup
• 1 tbs olive oil
• 1 large onion or 1 cup freeze-dried onion or ½ cup dried onion flakes
• 3 garlic cloves minced or 3 teaspoons minced freeze-dried onion or 1 ½ tsp minced garlic flakes or ¼ tsp granulated garlic
• 2 medium carrots or 1 cup freeze-dried carrots or 3/4 cup dried carrots or one pint bottle carrots
• 2 celery ribs or 1 cup freeze-dried chopped celery or ¼ cup dehydrated celery
• 2 cups cooked chopped chicken (frozen, freeze-dried, or canned)
• ½ cup brown rice or barley
• ½ tsp black pepper
• ¼ teaspoon oregano
• 1 teaspoon basil
• ¼ thyme
• 1 bay leaf
• 1 tablespoon turmeric
• Parsley
• Salt to taste
• 1 ½ - 2 quarts water or broth
• Optional – add fresh ginger, greens, pasta, cooked beans, canned corn, green beans, and many other vegetables.
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