5 years ago

I answer your questions on today's Chat video. A list of the questions are in the description box below.

Questions in this episode:

B Cramer
Do you have any tips for the amounts of charcoal to add at the beginning and during the cook on a WSM? Also, when adding charcoal during the cook, do you just throw it in or strategically place it inside?

Henry Fabian
How do you get fall off the bone leg quarters?

Andy Watts
I’ve just got a 22.5 smokey mountain and have heard people talk of seasoning before proper cooking. Which things are best to start off with as I’m a newbie?

Michael Doyle BBQ
Got a question about your Wichita. Do you ever have to rotate it around depending on the wind?

Jason Tankersley
I bought a Old Country Wrangle but found it's not good on cold days. Will a charcoal basket make it able to barbecue in 32 degrees and lower or do I need you buy a PK Grill?

JonJon
Why use mustard as a binder? I hear it adds no flavor. Is there something more to it?

What's New BBQ
What is your go to stuff to put in a stuffed pepper?

AL WHITEHURST
I would like to hear your thoughts on how to freeze brisket. Fresh vs cooked? Best way to reheat?

Jared Callahan
If you were going to make your ultimate ribs for competition, how would it be? Wrap or no, spritz or not, any other tips?

WHEAT H
If I wanted to do a beef stew with chuck roast on my weber 26 Kettle what pot would you recommend?

Vincent Segura
What about a WSM or a PBC? I'm leading more towards the PBC wanted to get your thoughts on it Troy?

Structureboy2006
I have been cooking tri-tip hot and fast, slicing it super thin to eat with a panzanella and on sandwiches. Wondering if I could do the same with a brisket point?

Stephanie Yeminez
Hi T-roy from Big Bad Wolf BBQ from William and I. What is your favorite meat to BBQ and would you and the guys do a chicken wing challenge?

Michael Bailey
I've watched your hot and fast brisket video and I'm keen to give it a go. Could a pork should be added to the WSM to maximize the cooking chamber. What things would need to be done to have both meats ready at the same time (roughly).
MICK FROM AUSTRALIA.

Emergency Ribz
T-ROY COOKS, do you have any words of encouragement for a new bbq YouTube channel. Any help would be greatly appreciated!!

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YouTube Channels Mentioned:

Aim'em & Claim'em Smokers
https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

Doyle BBQ
https://www.youtube.com/channel/UCRHWn39uu-eXAYjhAzgY3tw

What's New BBQ
https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q

Emergency Ribz
https://www.youtube.com/channel/UCMOvJoOmfya7CulBD_9m3uw

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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Products mentioned

Slow 'N Sear
http://abcbarbecue.com?afmc=1h

Pit Barrel Cooker
https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37

Gabby's Grills Santa Maria Kettle Attachment
http://gabbysgrills.com/

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Please help support T-ROY COOKS
http://www.paypal.me/TroyCooks

Thank you very much for the support!!!

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https://twitter.com/T_ROY_COOKS

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Website:
http://www.TroyCooks.com

**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

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