Apricot Almond Cake: A Gluten-Free Delight in 10 minutes!

This gluten-free apricot almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness from the apricots. The almonds add a rich and nutty flavor that complements the apricots perfectly.

This cake is also a great option for people with dietary restrictions. It is gluten-free, dairy-free, and can be made vegan by using vegan substitutes for eggs

Ingredients:

3-4 apricots
1 tablespoon cornstarch, for apricots
3 medium eggs
1/4 cup(35 g) sweetener(stevia or your choice)
1/2 teaspoon vanilla extract
1 cup(100 g) almond flour
2 tablespoons of cornstarch, for the cake batter
a pinch of salt
2 tbsp sweetener(stevia or your choice)
bake at 340F (170C) for 35-40 minutes

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