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Cooking Delicious Recipes free recipes healing music frequency fish tacos recipe fish tacos fish taco recipe how to make fish tacos tacos baja fish tacos

Introduction:
Dive into the coastal delight of Baja Fish Tacos! Crispy, golden fish, topped with a zesty Cilantro Lime Slaw, all nestled in warm tortillas. It's a fiesta of flavors that will transport you straight to the beaches of Baja! 🏖️🌮

Ingredients:

For the Fish:

1 lb white fish fillets (cod, tilapia)
1 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Vegetable oil for frying

For the Cilantro Lime Slaw:

2 cups shredded green cabbage
1/2 cup mayonnaise
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste

For Assembly:

Corn tortillas
Sliced radishes
Avocado slices
Lime wedges
Instructions:

Prepare the Cilantro Lime Slaw:

In a bowl, mix shredded cabbage, mayonnaise, cilantro, lime juice, salt, and pepper. Refrigerate until ready to use.

Prepare the Fish:

In a shallow dish, mix flour, chili powder, cumin, salt, and pepper.
Coat each fish fillet with the flour mixture, shaking off excess.
In a skillet, heat vegetable oil over medium-high heat. Fry fish until golden and crispy. Place on a paper towel to drain excess oil.

Warm the Tortillas:

Heat the corn tortillas until warm and pliable.

Assemble Tacos:

Place a piece of crispy fish on each tortilla.

Add Cilantro Lime Slaw:

Top with a generous amount of Cilantro Lime Slaw.

Garnish:

Garnish with sliced radishes, avocado slices, and lime wedges.

Serve and Enjoy:

Serve immediately and squeeze fresh lime juice over the tacos for an extra burst of flavor.

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