5 months ago

Introduction:
Indulge your taste buds with this Baked Honey Mustard Salmon – a harmonious blend of sweet and savory flavors that will elevate your salmon game. Simple, succulent, and ready to impress. 🍯🐟🌿

Ingredients:

4 salmon fillets
1/4 cup Dijon mustard
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh thyme, chopped
Salt and black pepper to taste
Lemon wedges for serving

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Honey Mustard Sauce:

In a bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, olive oil, chopped thyme, salt, and black pepper. Ensure the ingredients are well combined to create a flavorful sauce.

Marinate the Salmon:

Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the honey mustard sauce, ensuring an even coating. Allow the salmon to marinate for about 15 minutes to absorb the flavors.

Bake to Perfection:

Bake the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. Baste the fillets with additional sauce halfway through for an extra burst of flavor.

Broil for a Crispy Top (Optional):

For a slightly crispy top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.

Garnish and Serve:

Once baked to perfection, remove the salmon from the oven. Garnish with fresh thyme and serve with lemon wedges on the side.

Capture the Moment:

Take a tempting photo of your Baked Honey Mustard Salmon to share the culinary delight with your friends and family.

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