Free Fig and Prosciutto Pizza Recipe🍕🍯🍃Free Ebooks +Healing Frequency🎵
Introduction:
Elevate your pizza experience with the perfect blend of sweet and savory! This Fig and Prosciutto Pizza is a gourmet treat that balances the richness of prosciutto with the natural sweetness of figs. 🍕🍯🍃
Ingredients:
Pizza dough/crust
Fig preserves or fresh figs, sliced
Prosciutto, thinly sliced
Mozzarella cheese, shredded
Goat cheese, crumbled
Balsamic glaze
Arugula for topping
Olive oil
Salt and pepper, to taste
Instructions:
Preheat the Oven:
Preheat your oven to the recommended temperature for your pizza crust.
Roll Out Pizza Dough:
Roll out your pizza dough on a prepared baking sheet or pizza stone.
Spread Fig Preserves:
If using fig preserves, spread a layer over the pizza crust. If using fresh figs, arrange the slices evenly.
Layer Mozzarella Cheese:
Sprinkle a generous amount of shredded mozzarella cheese over the fig layer.
Add Prosciutto:
Arrange thin slices of prosciutto on top of the cheese for a savory kick.
Dot with Goat Cheese:
Dot the pizza with crumbles of goat cheese for added creaminess.
Drizzle Balsamic Glaze:
Drizzle balsamic glaze over the pizza for a sweet and tangy finish.
Bake to Perfection:
Place the pizza in the preheated oven and bake until the cheese is melted, and the crust is golden brown.
Add Fresh Arugula:
Once out of the oven, scatter fresh arugula over the pizza for a peppery crunch.
Drizzle Olive Oil:
Drizzle a bit of olive oil over the arugula for a glossy finish.
Season with Salt and Pepper:
Sprinkle a pinch of salt and pepper over the pizza, to taste.
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