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Cooking Delicious Recipes free recipes healing music frequency pineapple cupcakes cupcake recipe cupcakes coconut cake recipe coconut cupcakes pineapple

Introduction:
Escape to the tropics with these Pineapple Coconut Cupcakes! The perfect blend of sweet pineapple and creamy coconut in a delightful cupcake form. Each bite is a vacation for your taste buds. 🌴🧁

Ingredients:

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 cup crushed pineapple, drained

For the Coconut Cream Cheese Frosting:

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups powdered sugar
1 teaspoon coconut extract
Shredded coconut for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Alternate Dry Ingredients, Coconut Milk, and Pineapple:

Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Begin and end with the dry ingredients. Mix until just combined.

Fold in the crushed pineapple, ensuring an even distribution in the batter.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Coconut Cream Cheese Frosting:

In a large bowl, beat together the softened butter, cream cheese, powdered sugar, and coconut extract until smooth and creamy.

Frost Cupcakes:

Once the cupcakes are completely cooled, generously frost them with the coconut cream cheese frosting.

Garnish with Shredded Coconut:

Sprinkle shredded coconut on top of each cupcake for a delightful tropical touch.
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