3 months ago

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Cooking Tutorials Honey chicken Honey glazed chicken Panko crusted chicken Crispy honey chicken Joanne Pimentel Easy dinner ideas Home cooking

Honey Glazed Chicken has crispy chicken in a sticky sweet and savory sauce. This is a dish that’s always a hit at our house and it satisfies even the pickiest of eaters!

Honey Chicken

Ingredients
1 1/2 lbs boneless skinless chicken breast
1/2 cup cornstarch
1 egg
1/3 cup water
1 1/3 cups panko breadcrumbs

For the sauce
1/3 cup honey
1/3 cup soy sauce
3 tablespoons rice vinegar
1 teaspoon cornstarch

Directions
Combine all the sauce ingredients together in a bowl.
Slice chicken breasts in half lengthwise place parchment paper or plastic wrap over the top and pound evenly.
Combine cornstarch, egg and water together in a bowl. Place Panko breadcrumbs in another shallow bowl.
Dip each piece of chicken into the cornstarch mixture, then dredge into breadcrumbs. Season with salt and pepper.
Heat a shallow amount of oil in a pan over medium high heat and cook chicken in 2 batches. Cook until cooked through, about 3-4 minutes per side. Remove, set aside and wipe pan clean.
Add the sauce mixture to the pan along with the chicken pieces. Turn on heat and cook until sauce has slightly thickened. Turn
the chicken a few times to coat with the sauce and remove from heat.

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