3 months ago

Cooking Delicious Recipes free recipes healing music frequency recipe pancakes recipes pancake recipes low carb pancake recipe banana recipes

Introduction:
Embark on a flavor-packed breakfast journey with Nutty Banana Pancake Tacos. These tacos feature fluffy pancakes filled with the nutty crunch of almonds, the sweetness of ripe bananas, and a drizzle of honey. A delicious twist to start your day! 🌮🌰

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1/2 cup chopped almonds, toasted
Ripe bananas, sliced
Honey for drizzling

Instructions:

Prepare Pancake Batter:

In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook Pancakes:

Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup portions of batter onto the griddle to form small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all batter is used.

Create Taco Shapes:

While the pancakes are still warm, gently fold them into taco shapes. Hold them in place until they cool and maintain their taco form.

Add Toasted Almonds:

Sprinkle the chopped, toasted almonds into the bottom of each pancake taco. The nutty crunch will add a delightful texture.

Fill with Banana Slices:

Slice ripe bananas and fill each pancake taco with a generous amount of banana slices. The natural sweetness pairs perfectly with the nutty almonds.

Drizzle with Honey:

Drizzle honey over the top of each taco. The honey adds a touch of sweetness and brings all the flavors together.

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