Free Caprese Omelet Recipe 🍳🧀Free Ebooks +Healing Frequency🎵
Introduction:
Indulge in the timeless combination of flavors with this Caprese Omelet. Bursting with juicy tomatoes, creamy mozzarella, and aromatic basil, this breakfast creation is a delightful twist on the beloved Caprese salad. Let's dive into creating this eggcellent masterpiece. 🌅
Ingredients:
3 large eggs
1/2 cup diced tomatoes
1/4 cup fresh mozzarella, diced
Fresh basil leaves, torn
Salt and pepper to taste
1 tablespoon olive oil
Balsamic glaze for drizzling (optional)
Cherry tomatoes for garnish (optional)
Instructions:
Prepare Ingredients:
Dice tomatoes and fresh mozzarella. Tear fresh basil leaves for that aromatic touch.
Whisk Eggs:
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined. This forms the base of your omelet.
Sauté Tomatoes:
In a non-stick skillet over medium heat, add olive oil. Sauté diced tomatoes until they release their juices and become slightly softened.
Pour Eggs Over Tomatoes:
Once the tomatoes are cooked, pour the whisked eggs evenly over them. Allow the eggs to set slightly at the edges.
Add Mozzarella and Basil:
Sprinkle diced fresh mozzarella over one half of the omelet. Add torn basil leaves for that distinctive Caprese aroma.
Fold and Cook:
Carefully fold the omelet in half, covering the mozzarella and basil. Allow it to cook for an additional minute until the cheese melts, and the eggs are fully cooked.
Drizzle Balsamic Glaze:
For an extra layer of flavor, drizzle balsamic glaze over the top of your Caprese Omelet. This adds a sweet and tangy note reminiscent of the classic Caprese salad.
Garnish:
Optionally, garnish your omelet with cherry tomatoes for a pop of color and freshness.
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