parmesan chicken #food #cooking #streetfood #recipe #fypシ
Certainly! It seems like you're asking for a detailed recipe for Parmesan Chicken with a crunchy or "rumble" texture. Here's a step-by-step guide:
**Ingredients:**
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup all-purpose flour
- Cooking spray or olive oil
**Instructions:**
1. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C). This ensures a crisp texture when baking the chicken.
2. **Prepare the Chicken:**
- If needed, pound the chicken breasts to an even thickness. This helps them cook uniformly.
- Season the chicken breasts with salt and pepper.
3. **Set Up Breading Station:**
- In one shallow dish, place the flour.
- In another dish, beat the eggs.
- In a third dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, and dried basil. Mix well.
4. **Coat the Chicken:**
- Dredge each chicken breast in the flour, shaking off excess.
- Dip the floured chicken into the beaten eggs, ensuring even coating.
- Press the chicken into the Parmesan breadcrumb mixture, making sure it's well-coated.
5. **Place on Baking Sheet:**
- Put a wire rack on a baking sheet and place the breaded chicken on the rack. This allows for even baking.
6. **Spray or Brush with Oil:**
- Lightly spray or brush the top of each chicken breast with cooking spray or olive oil. This enhances the crispiness.
7. **Bake in the Oven:**
- Bake for approximately 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C). The coating should be golden brown and crispy.
8. **Serve:**
- Let the chicken rest for a few minutes before serving. This helps retain juices and keeps the breading crispy.
9. **Garnish:**
- Optionally, garnish with fresh chopped parsley or additional grated Parmesan before serving.
This Parmesan Chicken has a delightful "rumble" or crunch due to the combination of Parmesan and breadcrumbs. Enjoy it with your favorite side dishes like a crisp salad, roasted vegetables, or pasta.
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