Free Classic Macaroni Salad Recipe 🍽️🥗Free Ebooks +Healing Frequency🎵
Introduction:
Indulge in the timeless delight of Classic Macaroni Salad – a perfect blend of tender macaroni, crunchy vegetables, and a creamy dressing. Whether served at a picnic, barbecue, or family gathering, this dish is a crowd-pleaser that captures the essence of traditional comfort food. 🌽🥒
Ingredients:
1 lb elbow macaroni, cooked and cooled
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and black pepper, to taste
1 cup celery, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup dill pickles, finely chopped
1/2 cup black olives, sliced (optional)
Paprika for garnish
Instructions:
Cook Macaroni:
Cook the elbow macaroni according to package instructions. Drain and let it cool to room temperature.
Prepare Dressing:
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Adjust the seasoning to taste.
Combine Ingredients:
Add the cooled macaroni to the dressing, followed by chopped celery, red bell pepper, red onion, parsley, dill pickles, and black olives if using. Gently toss until well combined.
Chill Before Serving:
Cover the bowl and refrigerate the Classic Macaroni Salad for at least 2 hours to allow the flavors to meld. This salad is best served chilled.
Garnish and Serve:
Before serving, sprinkle paprika over the top for a touch of color and flavor. Toss gently and serve in a decorative dish.
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