3 months ago

Delicious Vegan Snacks: Kale Crisps, Stuffed Dates & Kombucha Leather!

Hey there, snack lovers!
Today, we have a delightful trio of vegan snacks that will tantalise your taste buds and leave you craving for more! First up, we have Kale Crisps - a crispy, flavourful treat that's not only delicious but also packed with nutrients. These kale crisps are made by gently massaging fresh kale leaves with a drizzle of cashew cream and a sprinkle of salt. Then, they're dehydrated to crispy perfection, resulting in a crunchy snack that's a healthier alternative to potato chips. Say goodbye to guilt and hello to kale crisps! Next on the menu is Stuffed Dates. These little bites of heaven are incredibly easy to make but taste absolutely divine! Simply take some pitted dates, fill them with soaked walnuts and top with a raw tahini. The combination of the sweet date and the creamy, nutty filling creates a mouthwatering explosion of flavours in every bite. Trust me, once you try stuffed dates, you'll be hooked! Last but not least, we have Kombucha Leather. This unique and tangy snack is made by dehydrating kombucha to create a chewy, fruit roll-up-like treat. Kombucha, a fermented tea, is not only refreshing but also loaded with probiotics that are great for your gut health. With its bold, tangy flavour, kombucha leather is perfect for those who crave a little zing in their snacks! So there you have it - three delicious vegan snacks that are not only good for you but also incredibly satisfying. Whether you're a kale lover, a fan of sweet and savoury combinations, or a fan of tangy treats, these snacks have got you covered! Give them a try and let us know what you think. Thanks for joining us today, and don't forget to subscribe to our channel for more tasty vegan recipes and snack ideas. Until next time, happy snacking!

KALE CRISPS RECIPE:

200 g of fresh kale
130 g soaked cashews
1/2 tsp of fresh turmeric powder
2 large Tbsp of nutritional yeast
1/2 Tsp of chilli powder (optional)
1/4 Tsp of salt
2 Tbsp of olive oil
Black pepper to taste
50 ml of water
4 Tbsp of apple cider vinegar
1 Date

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