Ep 68 | Getting dirty!

S3 Ep68 - We've survived the first two weeks working on the hard!🙌Show more

What we purchased for our boat seen in this episode:
BADLAND APEX 5500 lb. winches: https://shorturl.at/dmny2
West Marine swim ladder: https://shorturl.at/deP37

Where to get your anchor and/or chain re-galvanized in Mexicali:
Name: Covanaro Galvanizadora
Contact Name: Miguel
Contact Email: miguel.severiano@covanaro.com
Location: https://maps.app.goo.gl/HyAUEnViRiYep9C99 (it's important to use this link as a google search for their location will lead you to an overpass near Walmart!)
Cost: .85 cents per kilo (they accept only US dollars)

Homemade Pizza Sauce Recipe:
6 oz tomato paste
15 oz tomato sauce
1-2 TBS oregano (to taste)
2 TBS Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 TBS garlic salt
1/4 tsp freshly ground black pepper
1 tsp sugar

1)Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce
2)Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well

Homemade Pizza Crust- no yeast!:
1  1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
2 tablespoons olive oil
Italian & garlic seasoning

1.Mix flour, baking powder, and salt together in a bowl.
2.stir in milk and olive oil until a soft dough forms.
3.Turn dough onto a lightly floured surface and knead 10 times
4.Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes
5.Roll dough into a 12-inch circle on a baking sheet.
6.Bake crust in an oven at 400 degrees F for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

We hope you will LIKE and SUBSCRIBE 😍 and we'd love to hear from you, so please COMMENT below!🙌
XO, Chris & Jess

Connect with us!
Check out our website: https://sailingbluepearl.com/
Follow us on Rumble: https://rumble.com/c/c-3345268
Follow us on Instagram: https://www.instagram.com/sailingblue...
Follow us on Facebook: https://www.facebook.com/sailingbluepearl
Email: ahoy@sailingbluepearl.com

Our boat:
1984 Irwin 65 Sailing Ketch 👉 Full boat-tour of our floating home: https://shorturl.at/tzDHL

Gear we use:
Canon 5D Mark II
GoPro 10 Black
DJI Mini 3 Pro drone (DJI RC)
iPhone 14 Pro Max and 14 Pro
Insta 360 X3
Editing: Affinity Photo and iMovie
Music: Epidemic Sound