India Presented Vegetarian Food in Summit 2023 |

During the G20 Summit 2023 held in Delhi, India, the food menu was a delightful celebration of Indian cuisine, with a strong emphasis on vegetarian dishes. Let me share some highlights:

Regional Diversity:
The menu showcased a rich tapestry of flavors from different Indian states.
Each state contributed its unique taste, recipes, and culinary traditions.
Vegetarian Extravaganza:
All the food items served were vegetarian, reflecting India’s commitment to sustainable and plant-based diets.
The focus was on using coarse grains, local vegetables, and fruits.
Main Course:
Litti Chokha from Bihar: A rustic dish made with wheat flour balls (litti) served with spiced mashed vegetables (chokha).
Rajasthani Dal Bati Churma: A wholesome combination of lentils (dal), baked wheat flour dumplings (bati), and sweetened crushed wheat (churma).
Punjabi Tadka Dal: A flavorful lentil curry tempered with aromatic spices.
South Indian Uttapam and Idli: Soft rice and lentil pancakes (uttapam) and steamed rice cakes (idli) served with chutneys.
Bengali Rasgulla: Spongy cottage cheese balls soaked in sugar syrup.
South Indian Masala Dosa: Thin rice crepes filled with spiced potato masala.
Sweet Jalebi: A syrup-soaked dessert made from deep-fried flour spirals.
Desi Street Food:
The guests were treated to popular street food items:
Golgappa: Crispy hollow spheres filled with spicy tamarind water.
Dahi Bhalla: Lentil dumplings soaked in yogurt and topped with chutneys.
Samosa: Triangular pastries filled with spiced potatoes.
Bhelpuri: A savory snack with puffed rice, vegetables, and tangy sauces.
Vada Pav: Spicy potato fritter sandwiched in a bun.
Chatpati Chaat: A medley of flavors with chickpeas, potatoes, and chutneys.
Millet Magic:
In line with the International Year of Millets, dishes made from millets took center stage.
Guests enjoyed samosas, parathas, kheer, and halwa prepared using these nutritious grains.
The world leaders appreciated the diverse and flavorful vegetarian spread, which not only satisfied their taste buds but also highlighted India’s culinary heritage and commitment to sustainable food choices