Creamy Paprika Chicken Recipe - Quick Dinner Ideas with Chicken & Pasta

CHICKEN PAPRIKA (recipe is not in our cookbooks)
1 LB. CHICKEN TENDERS
1 ONION, CHOPPED
1 RED PEPPER, CHOPPED
2 GARLIC CLOVES, DICED
Mix together:
1/2 cup hot water with 1 1/2 TSP. CHICKEN
BOUILLON GRANULES
OR USE 1/2 CUP CHICKEN STOCK.
Add:
1 CUP SOUR CREAM
1 TBSP. FLOUR
2 TBSP. PAPRIKA
Mix well with a whisk and set aside.
Brown chicken in oil about 3-4 minutes per
side until golden brown. Take out of skillet and
set aside on a plate.
Add onion and pepper to skillet and cook on
low until soft. Then add garlic and the cream
sauce. Cook until thickened. Add chicken
back to cream mixture. Turn down on lowest
setting to keep warm and cover it while
making pasta.
Make pasta (I used egg noodles) per package
directions. Serve Chicken and paprika cream
sauce over cooked noodles. Enjoy!