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Ingredients:
7.5 LB meat This was moose/beef and pork back fat 80/20
#1 pink Cure 1.5 tsp
Kosher salt 2.5 Tbsp
Ground Black Pepper 2 tsp
Granulated Garlic 2 tsp
Granulated Onion 2.5 tsp
White Sugar 1 tsp
Mustard Powder 1 Tbsp
Celery Seed 2 tsp

Welcome to our channel, where we bring you the best in homemade recipes straight from the heart of Alaska! In this 1000-word video description, we'll take you through the process of creating mouthwatering homemade Alaska moose meat sticks using a blend of moose meat, Wagyu chuck roast, pork back fat, and a delightful mix of seasonings.

To start, we carefully selected the finest cuts of moose meat and Wagyu chuck roast to ensure the highest quality for our meat sticks. The addition of pork back fat brings a rich and succulent texture to the mix, guaranteeing a satisfying and flavorful result.

The secret to achieving perfect flavor and texture lies in the careful selection and precise measurement of our seasonings. We used approximately 1.5 level teaspoons of Cure #1 to ensure the ideal preservation and curing of the meat. In addition, we incorporated about 2.5 tablespoons of kosher salt to enhance the natural flavors of the meat, followed by 2 teaspoons of ground black pepper for a delightful kick. Granulated garlic and onion were added in quantities of about 2 teaspoons and 2 1/2 teaspoons, respectively, to infuse the meat with aromatic and savory notes.

For a hint of sweetness, we included 1 teaspoon of white sugar, complemented by the warmth of 1 tablespoon of mustard powder. To elevate the flavor profile, we sprinkled in roughly 2 teaspoons of celery seed, adding a subtle yet distinctive essence to the meat sticks.

Once all these premium ingredients were meticulously combined, we began the process of crafting our homemade Alaska moose meat sticks. The moose meat and Wagyu chuck roast were expertly ground to the perfect consistency, ensuring a harmonious blend of flavors and textures. The pork back fat was then incorporated into the mix, contributing its rich and buttery essence to the overall composition.

With the meat and fat blend prepared, we carefully integrated our meticulously measured seasonings, ensuring an even distribution throughout the mixture. This crucial step ensures that each bite of our moose meat sticks is bursting with a symphony of flavors, from the savory depth of the kosher salt and granulated garlic to the subtle warmth of the mustard powder and celery seed.

After the meat mixture was thoroughly seasoned, we meticulously packed it into natural casings, forming the iconic shape of our Alaska moose meat sticks. The casings were then carefully tied and left to cure, allowing the flavors to meld and develop, resulting in a final product that is truly irresistible.

Once the moose meat sticks had undergone the curing process, they were ready to be transformed into delectable snacks that capture the essence of Alaska's wilderness. We carefully smoked the meat sticks to perfection, infusing them with a tantalizing smoky aroma and adding a layer of depth to their already complex flavor profile.

The result? A mouthwatering symphony of flavors that pay homage to the wild and rugged spirit of Alaska's untamed landscapes. Each bite delivers a perfect balance of savory, sweet, and smoky notes, showcasing the rich heritage of Alaska's culinary traditions.

Whether you're a seasoned aficionado of wild game cuisine or simply looking to expand your culinary horizons, our homemade Alaska moose meat sticks are a testament to the artistry and passion that goes into creating exceptional homemade fare. Join us on this culinary adventure as we share the joy

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