Authentic Pork Neckbones Caldereta with Cheese Recipe: Filipino Comfort Food!

Indulge in the rich flavors of Filipino cuisine with our Pork Neckbones Caldereta infused with a tantalizing blend of traditional spices and hearty vegetables. Slow-cooked to perfection, this savory dish features tender pork neckbones simmered in a luscious tomato-based sauce, heightened by the creamy richness of melted cheese. Each bite is a symphony of savory goodness, perfect for satisfying your craving for comforting Filipino comfort food with a delicious twist.

Here's the list of ingredients for Pork Neckbones Caldereta with Cheese:

Pork neckbones
Chicken Liver
Knorr seasoning
Soy Sauce
Oyster Sauce
Bouillon cube
Lemon or Calamansi
Chicken broth
Tomato sauce/paste
Bell peppers
Potatoes
Carrots
Onions
Garlic
Green peas *if preferred*
Cheese (for melting)

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