Savory Salmon Dinner with Creamy Mushroom Sauce & Buttery Mashed Potatoes"

dulge in a culinary masterpiece with our latest recipe video showcasing a delightful salmon dish paired with creamy mushroom sauce and velvety mashed potatoes. With clear, easy-to-follow instructions, this video will guide you through the process of creating a restaurant-quality meal right in your own kitchen.

Begin by seasoning a generous portion of fresh salmon with salt and pepper, then watch as we expertly prepare a savory mushroom sauce infused with garlic and onions, adding depth and richness to every bite. As the aroma fills your kitchen, you'll be eager to join us in adding fresh spinach, cooking cream, and a splash of lemon for a burst of citrusy freshness.

But that's not all – we'll also share our secrets for crafting the perfect accompaniment: creamy mashed potatoes. With boiled potatoes mashed to perfection and blended with butter, milk, and a hint of nutmeg, this side dish provides the ultimate comfort and satisfaction.

Whether you're hosting a dinner party or simply craving a gourmet meal at home, this video has everything you need to impress your guests and tantalize your taste buds. Get ready to elevate your cooking game and savor the irresistible flavors of this sensational salmon dinner – it's a culinary experience you won't soon forget!
Ingredients:
salmon: 1 kg (2 lb)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
onion: 1 pc
garlic: 5 g (0.2 oz)
mushrooms: 300 g (11 oz)
black pepper: 4 g (0.1 oz)
salt: 7 g (0.2 oz)
spinach: 200 g (7.1 oz)
water: 150 ml (5.1 fl oz)
cooking cream: 250 g (8.8 oz)
lemon: 4 slices
boiled potatoes: 400 g (14 oz)
milk: 40 ml (1.4 fl oz)
butter: 20 g (0.7 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
nutmeg: 2 g (0.1 oz)