A Chinese butcher taught me this pork belly trick! So delicious,

Tricks and Tips for Cooking Pork Belly! Nobody has ever done anything like this! The meat melts in your mouth like butter!
I've been making this pork belly recipe for over 20 years! So delicious that the guests enjoyed it! Prepare an awesome pork belly dinner. Easy to cook, cheap and delicious! In today's video I would like to show you the tricks Chinese butchers use when preparing pork belly. If you love pork belly, be sure to try this incredibly delicious recipe. Pork belly has never been so tender and very soft. The juicy and tender meat is so delicious that all the guests were shocked. I've been cooking brisket this way for years. Have fun cooking!

Cooking recipe and ingredients:

1.2 kg pork belly.
Rinse well and dry with paper towels.
Make cuts on the skin.
Make cuts in the other direction.
Salt.
Rub the salt well into these cells.
Sprinkle salt on the other side.
Rub well with salt.
1 teaspoon ground coriander.
1/3 teaspoon chili flakes.
1/2 teaspoon black pepper.
1 teaspoon paprika.
1 tablespoon mustard.
1 teaspoon grainy mustard.
1 teaspoon of adjika.
5 cloves of garlic.
A sprig of rosemary.
2 tablespoons oil.
Mix all ingredients well.
Lubricate the surface with the prepared marinade.
Turn over and brush the other side with marinade.
Prepare a baking bag.
Tie it on.
Place on a baking sheet and poke holes in it with a toothpick.
Bake in the oven at 180°C for 1 hour.
Add 1/2 tablespoon salt and bring water to a boil in a pot.
Cauliflower (400 g).
Cook over medium heat for 5-7 minutes.
Place on a plate until completely cooled.
2 tablespoons oil.
2 potatoes, cut into cubes.
Salt.
Black pepper.
Rosemary.
Fry over medium heat until golden brown.
1 clove of garlic.
Fry for another 30 seconds.
Grease a heat-resistant form (20*20 cm) with oil.
Add fried potatoes.
Add cooked cauliflower.
2 tablespoons oil.
1 finely chopped onion.
Sauté the onion until soft.
1 carrot, grated on a coarse grater.
Fry for 1-2 minutes, stirring constantly.
150 g mushrooms.
Mix well.
2 cloves of garlic.
Salt.
Black pepper.
Rosemary.
Fry over medium heat for another 1-2 minutes.
2 tomatoes.
4 eggs.
Salt.
Black pepper.
Mix with a whisk.
100 ml milk.
150 g sour cream.
Mix well.
Bake in an oven preheated to 180°C for 45 minutes.
1 hour later.
Cut open the baking bag.
Brush with your own juice.
Bake for another 10-15 minutes at 180°C.
45 minutes later.
Sprinkle with 150 g grated cheese.
Bake in the oven at 180°C for another 8-10 minutes.
mmm... what a scent.
Our delicious pork belly is ready.