BUFFALO CHICKEN Tacos

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My take on Buffalo Chicken Tacos, essentially trying to wrap up the whole Buffalo Chicken Wing Meal into a taco.
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Ingredients:
Chicken Thighs
Ranch Powder
Buffalo Seasoning
Tortillas
Blue Cheese
Pickled Celery (optional)
For the Sauce:
2 sticks of butter (room temp)
1 1/3 cup Frank’s Red Hot Sauce
3 Tbs White Vinegar
½ tsp Worcestershire Sauce
¼ tsp Cayenne
¼ tsp Granulated Garlic
¼ tsp Paprika
For the Ranch Carrot Slaw:
1 lb Shredded Carrots
1 Tbs Mayo
1 tsp Sugar
1 Tbs Apple Cider Vinegar
1 Tbs Ranch Powder
Directions:
Season your Chicken Thighs with Buffalo Seasoning & Ranch Powder, set aside.
In a sauce pot, melt your butter, then add your other sauce ingredients, bring everything to a boil, then let simmer until thickened.
For your Ranch Carrot Slaw, Combine all ingredients in a bowl, mix until combined.
Grill your Chicken, basting with your sauce, until it is cooked through up to about 175 degrees F and nicely colored.
Warm up some tortillas, build your tacos, and you’re ready to eat!
Enjoy!!!