Pasta e Fagioli Recipe I Pasta Fazool I Ditalini Pasta With Cannellini Beans I Gastro Guru

Ditalini Pasta cooked in pancetta and its fat with Cannellini Beans and more!
Check out my delicious recipe below:

Pasta e Fagioli-Pasta Fazool Recipe
Ingredients:
1 pack - 450 grams Ditalini pasta
2 16oz. cans cooked cannellini beans
2 tbsp olive oil
150 grams pancetta - cut into small pcs
1 onion - diced
5 cloves of garlic - minced
1 can-15 0z diced tomatoes
1 tbsp - dry crushed rosemary
1/2 tsp crushed black pepper
1/2 tsp crushed red pepper flakes
salt to taste
6 cups of water
1/2 cup grated parmesan cheese

Cooking Instructions:
Add olive oil to hot Dutch oven/saucepan
Once oil is hot add pancetta and cook till begins to brown & crisp up
Next add diced onion and saute until translucent - about 2 minutes
Add garlic, saute for 30 seconds, then add diced tomatoes
Cook for 2 minutes on medium flame until tomatoes begin to soften/mush
Toss in dry rosemary, salt, black pepper & red pepper flakes. Mix well
Add 1/4 cup of grated parmesan cheese
Now add water, mix well, then add cannellini beans
With a masher crush half the cannellini beans then add Ditalini pasta
Continue cooking on medium for about 10 minutes until pasta is el dente
Your Pasta Fagioli is done and ready to be plated!
Transfer to pasta bowl & garnish with remaining parmesan cheese
Bon Appetit!