CJ's Maui Waui Chicken Sandwich | Blackstone Griddles
Upgrade your sandwich game with CJ Frazier's Maui Waui Chicken! This sandwich features tangy slaw, caramelized pineapple, and a spicy mayo sauce for a flavor explosion you won't forget.
Maui Waui Chicken Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/maui-waui-chicken-sandwich-1
Ingredients
3-4 Boneless Skinless Chicken Thighs
Burger Buns
1 Bag Cabbage Slaw Mix
1 Can Pineapple (or fresh)
Olive Oil
Garlic Powder
Kosher Salt
Black Pepper
Blackstone Island Stir Fry Seasoning
Teriyaki Sauce
3-4 tbsp Champagne Vinegar
1-2 tbsp Maple Syrup
Sriracha
1/3 cup Dukes Mayo
Directions
1. Preheat your Blackstone griddle to medium heat.
2. Lightly coat chicken thighs with olive oil and season with garlic powder, kosher salt, and black pepper. When the Blackstone is hot, add a little more olive oil and place the chicken on the griddle. Cook thoroughly, flipping occasionally.
3. While chicken is cooking, prepare the slaw. In a mixing bowl, combine half the bag of cabbage slaw with champagne vinegar, maple syrup, and Blackstone Island Stir Fry Seasoning. Mix well and set aside. Toss occasionally if made ahead.
4. Prepare the special sauce by mixing Dukes Mayo, sriracha, Island Stir Fry Seasoning, and pineapple juice to thin it out.
5. Slice pineapple into thin pieces. Add to the griddle alongside the chicken to caramelize and develop char.
6. When chicken is nearly done, turn off the heat and glaze with teriyaki sauce. Allow the sauce to thicken on the hot griddle. Toast burger buns if desired.
7. Build the sandwiches: Spread sauce on the bottom bun, top with chicken, caramelized pineapple, and slaw. Add more sauce to the top bun, then assemble and enjoy!
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