Learn how to cook the toughest meat so it melts in your mouth! Three recipes

Time codes:
0:00 Recipe 1
7:48 Recipe 2
15:22 Recipe 3

RECIPE 1:
1 kg of beef
Any cut of beef is suitable for this recipe, even the toughest
400g onions
100-120g butter
50ml water
Cook covered over medium heat for 60 minutes
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until the meat is tender

2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp khmeli-suneli
Black pepper
1-2 cloves of garlic
Dill (parsley and coriander, to taste)

RECIPE 2:
800g beef or veal
You can use any part of the beef, even the cheapest and toughest
½ teaspoon thyme
½ teaspoon basil
½ teaspoon paprika
2 tablespoons soy sauce
30g butter
50ml water
40 ml olive oil
3 cloves of garlic
2-3 onions

potatoes
6 to 7 potatoes
Season with salt
50ml water
Add 1 tablespoon olive oil
20-30g butter
1 clove of garlic
Parsley
thyme
Garlic powder
Garlic

RECIPE 3:
500g beef
1 teaspoon baking soda
1 ½ tablespoons ginger
Black pepper
½ teaspoon chicken seasoning (or other)
½ tablespoon ginger
1 clove of garlic
¾ tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil (or other vegetable oil)
2 peppers
2 red onions
1 carrot
2 cloves of garlic
Some hot pepper
1 tablespoon ginger
Add 1 carrot
Add onions and peppers
½ teaspoon chicken seasoning
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
60ml water
Green onions
A little sesame oil (optional)
Delicious beef with vegetables is ready!

Bon appetit!