Stew in the oven
ingredients:
Beef - 3 kg
Lard - 150 g
These proportions per 1 jar:
Salt - 0.5 teaspoons (slightly more)
Peppercorns - 5 pieces
Bay leaf - 1 piece
Cans - 6 pieces
Salt - 1 pack (for filling in a baking tray)
preparation:
1. Cut the meat into pieces
2. Soak in water for 40 minutes
3. Transfer to a colander so that the water runs off for 20 minutes
4. Put it in jars
5. Add salt, pepper, bay leaf and put lard on top
6. Cover with foil
Put salt on a baking sheet, put jars on top
In the cold!!! oven at 180 degrees
As the boiling begins in the jars, we reduce the oven to 120 degrees for 3-3.5 hours
Next, boil the lids for 3 minutes and twist the jars
There is no need to turn over the cans!
Leave at room temperature until cool
Next, in the refrigerator or in a cool place
And the delicious stew is ready!
-
11:42
Chef Billy Parisi
7 months ago $0.07 earnedForget the Oven, This is How I Make a Leg of Lamb Now
563 -
2:32
Adams Outdoor Cooking
6 months ago $0.24 earnedSizzling Beef Steak on a Wooden Rocket Stove: Swedish Torch Technique
1471 -
0:59
theboldencourager
1 year agoStovetop Meatloaf
5 -
1:10
Leencrvideo
1 year agoSlow Cooker Beef Stew!!
42 -
8:08
Trumpetmaster77
1 year agoCan Cooker Beef Stew!
6 -
3:37
1960HikerDude
3 years agoDutch Oven Irish Stout Beef Stew
711 -
11:29
Sugar Spun Run
1 year ago $0.02 earnedBeef Stew
34 -
2:03
Welcome to the @AnaMariaRecipes channel! Here you will find a world of flavors and culinary delights.
8 months agoHow to make ground beef in the oven
2 -
6:12
Divageneva
4 months agoMom’s Pot Roast
6 -
1:46
KiwiLimon_EasyRecipes_English
1 year agoSteak & Onions