Tomato in Nitrogen
Nitrogen is the main component of the atmosphere. However, the element is not only gaseous. Upon thickening, nitrogen turns into a liquid. It has no color or smell.
Liquid and gaseous nitrogen is obtained from atmospheric air by the method of deep cooling.
Destination.
Liquid nitrogen is used as a refrigerant or as a source of gaseous nitrogen, i.e. it is used as a method of transporting gas.
Properties Liquid nitrogen is an odorless colorless liquid with a boiling point of 77.35 K at a pressure of 101.3 kPa and a specific volume of 1.239 dm3 / kg at a temperature of 77.35 K and a pressure of 101.3 kPa. Gaseous nitrogen is an inert gas without color and odor with a density of 1.25046 kg / m3 at 0 ° C and a pressure of 101.3 kPa. The specific volume of gaseous nitrogen is 860.4 dm3 / kg at a pressure of about 105 Pa and a temperature of 290 K.
Danger to humans. Liquid nitrogen in contact with the skin and mucous membranes causes frostbite and damage.
-
1:04
Monkeysee
5 years agoCreamy Tomato Soup
13 -
0:35
AFV
5 years agoTomato, Potato!
401 -
0:56
Monkeysee
5 years agoSquash & Tomato Gratin
-
0:56
KTNV
4 years agoSTREET SMARTS: Nitrogen Filled Tires
6 -
0:24
KTNV
4 years agoNew grilled cheese and tomato soup chips
2 -
0:16
WEWS
5 years agoBite into a better tomato
12 -
0:08
ViralHog
5 years agoMust be a Male Tomato
11 -
0:05
SubwayCreatures
5 years agoWoman eats a whole tomato on subway train
2 -
1:27
WMAR
5 years agoMr. Food - Blender Tomato Sauce
4 -
0:44
TipHero
5 years agoCreamy Tomato Basil Tortellini Recipe
62.1K