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life of pang lifeofpang baking cake in electric rice cooker baking cake in rice cooker recipes baking using rice cooker cake in rice cooker recipe easy rice cooker recipe easy recipes at home for beginners easy cake recipes without oven easy cake recipes for beginners at home rice cooker baking

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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Most Asian culture eat "sticky rice" or "sweet rice", along with the other regular rice. We also pound or ground this rice to make sticky sweet treats. Each ethnic group make various version of sticky rice sweet treats. This "cake" recipe is in a sense, of Asian cake, and may not fit the traditional western cultures cake definition. It's more like a dessert "bar" in western cultures, I guess. Also, the recipe amount does not need to be "exactly" but close to it. So if it's a bit more or less, it's still fine. If you want a MORE FIRM cake, use LESS EVAPORATED & COCONUT MILK.

NOTES:
I used the doubled recipe, because I did not want ingredient left overs. So, I have a smaller serving amount below as well. The lesser amount is recommended for rice cooker bakers. If you still want to make the larger recipe, bake in two separate batches. This will minimize baking time. Serving sizes are estimates, depending on how big or small you cut them!

EASY RICE COOKER CAKE RECIPES: Glutinous Rice Flour Cake Recipe | Coconut Sticky Rice Cake

INGREDIENTS:
SERVINGS: 20 (BAKE IN 2 BATCHES in RICE COOKER):
• 4 EGGS
• 1 can (12oz/354ml) EVAPORATED MILK
• 1 can (14oz/396g) SWEETENED CONDENSED MILK
• 1 can (13.5oz/400ml) UNSWEETENED COCONUT MILK
• 1/3 cup (85g) UNSALTED BUTTER (melted)
• 1/2 cup (50g) DESICCATED COCONUT (shredded coconut flakes)
• 1 bag or 3 cups (16oz/400g) GLUTINOUS RICE FLOUR
• 1 tsp (4g) RED FOOD COLORING (optional)

SERVINGS: 10 (1 BATCH):
• 2 EGGS
• 3/4 cup (185ml) EVAPORATED MILK
• 1/2 cup (125ml) SWEETENED CONDENSED MILK (more/less to taste)
• 3/4 cup (185ml) UNSWEETENED COCONUT MILK
• 3 tbsp (43g) UNSALTED BUTTER (melted)
• 1/4 cup (25g) DESICCATED COCONUT (shredded coconut flakes)
• 1 1/2 cup (200g) GLUTINOUS RICE FLOUR
• 1/2 tsp (2g) RED FOOD COLORING (optional)

HOW TO:
1. Mix eggs, all the milk and butter until incorporated (yeah, video is for show ... hahaha)
2. Add coconut flakes, if using
3. Add flour and mix until flour is incorporated
5. Bake 3 bake cycles (1hr 30min). Rice cooker varies so bake longer if needed

OVEN BAKING:
Bake in greased or lined pan, in pre-heated oven of 350F (175C) for 40-50 minutes for larger serving and 30-40 minutes for smaller serving. Ovens varied so bake longer if needed.

NOTE: If you want a brown top, bake 20 minutes, then remove and brush the top with about 2 tablespoons of butter, then bake again for another 10-20 minutes.

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• GLUTINOUS RICE FLOUR https://amzn.to/331GcTp
• COCONUT MILK https://amzn.to/35artbl
• SWEETENED CONDENSED MILK https://amzn.to/3bwR5Re
• DESICCATED COCONUT https://amzn.to/3lVhw7S
• EVAPORATED MILK https://amzn.to/2DxOwSh
• PARCHMENT PAPER https://amzn.to/3btKbfk