How To Make Chilli Con Carne
3 years ago
119
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
INGREDIENTS
1 kl. and 500g mince beef
2 large onions, peeled and diced
5 garlic cloves, peeled and crushed
1-2 tsp chilli powder/flakes to taste
1 tablespoon ground cumin
1 tablespoon coriander
1 tbsp dried oregano
1 teaspoon cayenne powder
2 cups of red wine or beef stock
2 tablespoons tomato puree
1 tablespoon brown sugar
2 bay leaves
3 x tins kidney beans or black beans
3 x tins plum tomato
Salt and pepper to taste
TO SERVE (SOME IDEAS):
Rice
Tortilla chips
Fresh coriander
Sour cream
Salsa
Gucamole
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