KTKK Kids Cooking: Kasey makes crepes while on a hoverboard!
Recipe links are below, but first…
🔹Watch the video from Kasey's whole experience being on Season 6 of Kids Baking Championship ► https://www.youtube.com/watch?v=MfYDKP-Pqcg&t=350s
🔹READ THE REST OF THE STORY from when Kasey was on Season 6 of Kids Baking Championship with 11 great new friends ► https://kellythekitchenkop.com/kasey-on-kids-baking-championship-the-rest-of-the-story/
🔹Watch Kasey make 2 kind of crepes while ON a Hoverboard ► https://youtu.be/OowDMeH0wnc
🔹Follow him on Instagram @KaseyBakey
🔹Follow me (Mom) on Instagram @KitchenKop
🔹Please subscribe to my YouTube channel, give this video a thumbs up, and share it too. (Thank you!)
🔹GET A FREE GROCERY STORE CHEAT SHEET ► https://kellythekitchenkop.com/free
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🔹Here’s my FAVORITE big electric frying pan as mentioned in the video ► https://kellythekitchenkop.com/Amazon-buy-favorite-pan
RECIPES:
🔹Crepe batter: Use the crepe recipe here ► https://kellythekitchenkop.com/strawberry-lemon-cream-crepes-grain-free-options-included/
🔹Caprese crepe filling -- Use the pesto in this recipe ► https://kellythekitchenkop.com/fresh-basil-pesto-with-tomatoes-for-caprese-salad-bruschetta-and-more/ and add small hunks or balls of soft mozzarella cheese and chopped tomatoes, spoon a couple tablespoons or so of this mixture onto a warm crepe. Drizzle with a balsamic glaze.
🔹S’more crepe -- Use this recipe for the filling (but this makes enough for a whole cookie sheet of s’more bars, so you may want to halve the recipe) ► https://kellythekitchenkop.com/better-for-you-smore-bars/ -- spoon a couple tablespoons or so of this filling onto a warm crepe. For the chocolate ganache: Heat 1/2 cup heavy cream and then add 4 ounces chocolate chips and whisk until smooth. Drizzle over the s’more crepes OR cool it a bit and then use a piping bag as Kasey did.
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