How to Make Mama's Meatloaf, Best Old Fashioned Southern Cooks
How to Make Mama's Meatloaf, Best Old Fashioned Southern Cooks, We have a meatloaf recipe in our Volume One Cookbook. It is a Tomato Sauce Meatloaf like Chris' Mama Made. Tonight I am making a Meatloaf like my mama made. This recipe is listed at the bottom of this description post and is also in our Volume Three cookbook.
NOW FOR THIS FAMILY RECIPE:
Mama's Meatloaf
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
5-6 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PACKAGE ONION SOUP
1/2 TSP. BADIA ROASTED GARLIC POWDER
Mix all ingredients well, then place in a loaf pan and bake at 375 degrees for 40 minutes. Take out and drain off excess grease. Put topping on (recipe below) and bake for 10 more minutes.
Meatloaf Topping
3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER
Whisk all ingredients well and put on meatloaf for the last ten minutes of bake time.
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